Production facilities

The factory in Turnhout, Belgium
The factory in Turnhout, Belgium

Turnhout, Belgium

•Production in 2015: 14,900 tonnes
•No. of plant employees: Approximately 120
•No. of machine lines: 2 production lines, 4 packaging lines
•Largest brands: Malaco, Red Band
•Manufacturing methods: Starch moulding
•Certifications: BRC Global Standard for Food Safety and ISO 14001

The factory in Dublin, Ireland
The factory in Dublin, Ireland

Dublin, Irland

• Production in 2015: 2,400 tonnes
• No. of plant employees: Approximately 70
• No. of machine lines: 1 production line, 10 packaging lines
• Largest brand: The Jelly Bean Factory
• Manufacturing method: Starch moulding and coating
• Certifications: BRC Global Standard for Food Safety

The factory in Cremona, Italy
The factory in Cremona, Italy

Cremona, Italy

•Production in 2015: 6,400 tonnes
•No. of plant employees: Approximately 110
•No. of machine lines: 8 production lines, 23 packaging lines
•Largest brands: Sperlari, Galatine, Zanzibar, Dietorelle, Extra Starka, Läkerol
•Manufacturing methods: Hard boiled candy manufacturing, compressing of milk candies and nougat production
•Certifications: BRC Global Standard for Food Safety, ISO 14001 and OHSAS 18001

The factory in Gordona, Italy
The factory in Gordona, Italy

Gordona, Italy

•Production in 2015: 6,200 tonnes
•No. of plant employees: Approximately 80
•No. of machine lines: 3 production lines, 6 packaging lines
•Largest brands: Sperlari, Red Band, Kick, AKO, Hopea Toffee
•Manufacturing methods: Starch moulding and toffee manufacturing
•Certifications: BRC Global Standard for Food Safety, ISO 14001 and OHSAS 18001.

The factory in San Pietro in Casale, Italy
The factory in San Pietro in Casale, Italy

San Pietro in Casale, Italy

•Production in 2015: 2,100 tonnes
•No. of plant employees: Approximately 90
•No. of machine lines: 4 production lines, 10 packaging lines
•Largest brands: Bentasil, Dietor, Dietorelle, Läkerol, Fruttil, Sisu
•Manufacturing methods: Manufacturing of sweetener and starch moulding
•Certifications: BRC Global Standard for Food Safety, IFS Food Standard Version 6, ISO 14001 and OHSAS 18001.

The factory in Silvi Marina, Italy
The factory in Silvi Marina, Italy

Silvi Marina, Italy

•Production in 2015: 1,100 tonnes
•No. of plant employees: Approximately 50
•No. of machine lines: 4 production lines, 9 packaging lines
•Largest brands: Saila, Sportlife, Läkerol
•Manufacturing methods: Coating and compression of pastilles, liquorice production
•Certifications: BRC Global Standard for Food Safety, ISO 9001, ISO 14001 and OHSAS 18001.

The factory in Roosendaal Borchwerf, The Netherlands
The factory in Roosendaal Borchwerf, The Netherlands

Roosendaal (Borchwerf), the Netherlands

•Production volume in 2015: 9,200 tonnes (acquired in July 2015, the figure refers to the full year)
•Number of plant employees: Approx. 90
•Number of machine lines: 7 production lines, 14 packaging lines
•Largest brands: Lonka
•Manufacturing methods: Toffee, Fudge and Soft Nougat manufacturing
•Certifications: BRC IFS GMP+ Global Food Standard for Food Safety

The factory in Roosendaal, The Netherlands
The factory in Roosendaal, The Netherlands

Roosendaal (Spoorstraat), The Netherlands

•Production in 2015: 16,500 tonnes
•No. of plant employees: Approximately 160
•No. of machine lines: 5 production lines, 9 packaging lines
•Largest brands: Red Band, Malaco, Venco, Lakrisal
•Manufacturing methods: Starch moulding, coating and compressing of pastilles
•Certifications: BRC Global Standard for Food Safety.

The factory in Sneek, The Netherlands
The factory in Sneek, The Netherlands

Sneek, The Netherlands

•Production in 2015: 6,200 tonnes
•No. of plant employees: Approximately 95
•No. of machine lines: 5 production lines, 13 packaging lines
•Largest brands: Sportlife, XyliFresh, King, Jenkki
•Manufacturing methods: Chewing gum, coating, hard boiled candy and lozenges.
•Certifications: BRC Global Standard for Food Safety and ISO 14001.

The factory in Levice, Slovakia
The factory in Levice, Slovakia

Levice, Slovakia

•Production in 2015: 27,500 tonnes
•No. of plant employees: Approximately 690
•No. of machine lines: 10 production lines, 31 packaging lines
•Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
•Manufacturing methods: Starch moulding, extrusion, coating, hard boiled candy, soft boiled candy and chewing toffee manufacturing
•Certifications: BRC Global Standard for Food Safety.

The factory in Helsingborg, Sweden
The factory in Helsingborg, Sweden

Helsingborg, Sweden

•Production in 2015: 2,000 tonnes
•No. of plant employees: Approximately 45
•No. of machine lines: 6 production lines, 5 packaging lines
•Largest brands: Nutisal
•Manufacturing methods: Dry roasting, frying, coating of nuts
•Certifications: BRC Global Standard for Food Safety.

The Cloetta factory in Ljungsbro, Sweden
The Cloetta factory in Ljungsbro, Sweden

Ljungsbro, Sweden

•Production in 2015: 22,300 tonnes
•No. of plant employees: Approximately 305
•No. of machine lines: 12 production lines with in-line packaging, 3 separate packaging lines, 1 chocolate production center
•Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
•Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
•Certifications: BRC Global Standard for Food Safety and ISO 14001.

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