Sperlari, in the form of traditional Italian nougat – il Torrone – was launched by Enea Sperlari back in 1836.

The secret behind Spelari’s success lies in the combination of tradition and modernity, old recipes that meet new flavours, the finest ingredients and a passion for the craft. Sperlari is a cherished Christmas tradition, but the range includes a wide offering of nougat and chocolate, as well as sugar confectionery.

Sold in: Italy, France, Germany, Switzerland, the United Kingdom, Malta, Albania, Canada, the USA, Australia, Venezuela, Lebanon, Slovenia, Denmark, Belgium, Croatia, Bolivia, Colombia, Nicaragua and Panama.




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