Cloetta has a total of seven factories, located in Sweden, Slovakia, the Netherlands, Belgium and Ireland. The company produced a total of approximately 98,500 tonnes of candy, chocolate, chewing gum, pastilles and nuts in 2021.
Turnhout, Belgium
Production volume 2021: 11,655 tonnes
Number of plant employees: Approx. 115
Number of machine lines: 2 production lines, 4 packaging lines
Largest brands: Malaco, Red Band
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety and ISO 14001
Dublin, Ireland
Production volume 2021: 2,620 tonnes
Number of plant employees: Approx. 85
Number of machine lines: 1 production line, 10 packaging lines
Largest brands: The Jelly Bean Factory
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety and ISO 14001
Roosendaal (Borchwerf), the Netherlands
Production volume 2021: 7,328 tonnes
Number of plant employees: 65
Number of machine lines: 7 production lines, 14 packaging lines
Largest brands: Lonka, Red Band
Manufacturing methods: Toffee manufacturing and nougat moulding
Certifications: IFS, GMP and BRC global standard for Food Safety and RSPO
Roosendaal (Spoorstraat), The Netherlands
Production volume 2021: 17,452 tonnes
Number of plant employees: 160
Number of machine lines: 5 production lines, 10 packaging lines
Largest brands: Red Band, Malaco, Venco, Lakrisal
Manufacturing methods: Starch moulding, coating and compression of pastilles
Certifications: BRC Global Standard for Food Safety
Sneek, The Netherlands
Production volume 2021: 5,338 tonnes
Number of plant employees: Approx. 105
Number of machine lines: 8 production lines, 14 packaging lines
Largest brands: Sportlife, Jenkki, King
Manufacturing methods: Chewing gum, coating, lozengers and hard-boiled candy
Certifications: IFS, GMP and BRC Global Standard for Food Safety and ISO 14001
Levice, Slovakia
Production volume 2021: 28 281 tonnes
Number of plant employees: Approx. 765
Number of machine lines: 12 production lines, 35 packaging lines
Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
Manufacturing methods: Starch moulding, extrusion, coating, hard and soft-boiled candy and toffee, chocolate enrobing
Certifications: BRC Global Standard for Food Safety, IFS Food and RSPO
Ljungsbro, Sweden
Production volume 2021: 25,840 tonnes
Number of plant employees: Approx. 370
Number of machine lines: 12 production lines with in-line packing, 3 separate packaging lines and 1 chocolate production center
Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
Certifications: BRC Global Standard for Food Safety, ISO 14001 and RSPO