Cloetta has a total of six production facilities, located in Sweden, Slovakia, the Netherlands, Belgium and Ireland. Please find further information on all of them below. For production volumes per plant, see this page.
Levice, Slovakia
Number of plant employees: Approx. 765
Number of machine lines: 12 production lines, 35 packaging lines
Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
Manufacturing methods: Starch moulding, extrusion, coating, hard and soft-boiled candy and toffee, chocolate enrobing
Certifications: Rainforest Alliance, BRC Global Standard for Food Safety, IFS Food, RSPO and SMETA
Ljungsbro, Sweden
Number of plant employees: Approx. 370
Number of machine lines: 12 production lines with in-line packing, 3 separate packaging lines and 1 chocolate production center
Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
Certifications: BRC Global Standard for Food Safety, ISO 14001, RSPO, Rainforest Alliance and Koscher
Roosendaal (Spoorstraat), The Netherlands
Number of plant employees: 160
Number of machine lines: 5 production lines, 10 packaging lines
Largest brands: Red Band, Malaco, Venco, Lakrisal
Manufacturing methods: Starch moulding, coating and compression of pastilles
Certifications: BRC Global Standard for Food Safety
Turnhout, Belgium
Number of plant employees: Approx. 115
Number of machine lines: 2 production lines, 4 packaging lines
Largest brands: Malaco, Red Band
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety, ISO 14001 and SMETA
Sneek, The Netherlands
Number of plant employees: Approx. 105
Number of machine lines: 8 production lines, 14 packaging lines
Largest brands: Sportlife, Jenkki, King
Manufacturing methods: Chewing gum, coating, lozengers and hard-boiled candy
Certifications: IFS, GMP and BRC Global Standard for Food Safety and ISO 14001 and SMETA
Dublin, Ireland
Number of plant employees: Approx. 85
Number of machine lines: 1 production line, 10 packaging lines
Largest brands: The Jelly Bean Factory
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety, ISO 14001 and SMETA