Production facilities

The factory in Turnhout, Belgium
The factory in Turnhout, Belgium

Turnhout, Belgium

Production volume 2019: 14,502 tonnes
Number of plant employees: Approx. 115
Number of machine lines: 2 production lines, 4 packaging lines
Largest brands: Malaco, Red Band
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety and ISO 14001

Dublin, Ireland

Production volume 2019: 2,568 tonnes
Number of plant employees: Approx. 85
Number of machine lines: 1 production line, 10 packaging lines
Largest brands: The Jelly Bean Factory
Manufacturing methods: Starch moulding
Certifications: BRC Global Standard for Food Safety and ISO 14001

The factory in Roosendaal Borchwerf, The Netherlands
The factory in Roosendaal Borchwerf, The Netherlands

Roosendaal (Borchwerf), the Netherlands

Production volume 2019: 8,296 tonnes
Number of plant employees: Approx. 65
Number of machine lines: 7 production lines, 14 packaging lines
Largest brands: Lonka, Red Band
Manufacturing methods: Toffee manufacturing and nougat moulding
Certifications: IFS, GMP and BRC global standard for Food Safety

Roosendaal (Spoorstraat), The Netherlands

Production volume 2019: 18,754 tonnes
Number of plant employees: Approx. 145
Number of machine lines: 5 production lines, 10 packaging lines
Largest brands: Red Band, Malaco, Venco, Lakrisal
Manufacturing methods: Starch moulding, coating and compression of pastilles
Certifications: BRC Global Standard for Food Safety

The factory in Sneek, The Netherlands
The factory in Sneek, The Netherlands

Sneek, The Netherlands

Production volume 2019: 5,654 tonnes
Number of plant employees: Approx. 105
Number of machine lines: 7 production lines, 14 packaging lines
Largest brands: Sportlife, Jenkki, King
Manufacturing methods: Chewing gum, coating, lozengers and hard-boiled candy
Certifications: IFS, GMP and BRC Global Standard for Food Safety

The factory in Levice, Slovakia
The factory in Levice, Slovakia

Levice, Slovakia

Production volume 2019: 29,157 tonnes
Number of plant employees: Approx. 765
Number of machine lines: 12 production lines, 35 packaging lines
Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
Manufacturing methods: Starch moulding, extrusion, coating, hard and soft-boiled candy and toffee, chocolate enrobing
Certifications: BRC Global Standard for Food Safety and IFS Food

Helsingborg, Sweden

Production volume 2019: 1,752 tonnes
Number of plant employees: Approx. 30
Number of machine lines: 6 production lines, 4 packaging lines
Largest brands: Nutisal, Parrots
Manufacturing methods: Dry roasting, frying and coating of nuts
Certifications: BRC Global Standard for Food Safety

The Cloetta factory in Ljungsbro, Sweden
The Cloetta factory in Ljungsbro, Sweden

Ljungsbro, Sweden

Production volume 2019: 25,554 tonnes
Number of plant employees: Approx. 370
Number of machine lines: 12 production lines with in-line packing, 3 separate packaging lines and 1 chocolate production center
Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
Certifications: BRC Global Standard for Food Safety and ISO 14001

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