Production facilities

The factory in Turnhout, Belgium
The factory in Turnhout, Belgium

Turnhout, Belgium

•Production in 2016: 14,000 tonnes
•No. of plant employees: Approximately 115
•No. of machine lines: 2 production lines, 4 packaging lines
•Largest brands: Malaco, Red Band
•Manufacturing methods: Starch moulding
•Certifications: BRC Global Standard for Food Safety and ISO 14001

The factory in Dublin, Ireland
The factory in Dublin, Ireland

Dublin, Irland

• Production in 2016: 2,600 tonnes
• No. of plant employees: Approximately 75
• No. of machine lines: 1 production line, 10 packaging lines
• Largest brand: The Jelly Bean Factory
• Manufacturing method: Starch moulding and coating
• Certifications: BRC Global Standard for Food Safety

The factory in Cremona, Italy
The factory in Cremona, Italy

Cremona, Italy

•Production in 2016: 6,000 tonnes
•No. of plant employees: Approximately 105
•No. of machine lines: 8 production lines, 23 packaging lines
•Largest brands: Sperlari, Galatine, Zanzibar, Dietorelle, Extra Starka, Läkerol
•Manufacturing methods: Hard-boiled candy, compressing milk candies and nougat
•Certifications: BRC Global Standard for Food Safety, ISO 14001 and OHSAS 18001

The factory in Gordona, Italy
The factory in Gordona, Italy

Gordona, Italy

•Production in 2016: 6,000 tonnes
•No. of plant employees: Approximately 70
•No. of machine lines: 4 production lines, 6 packaging lines
•Largest brands: Sperlari, Red Band, Kick, AKO, Hopea, Tsinsuski Toffee
•Manufacturing methods: Starch moulding and toffee manufacturing
•Certifications: BRC Global Standard for Food Safety, ISO 14001 and OHSAS 18001.

The factory in San Pietro in Casale, Italy
The factory in San Pietro in Casale, Italy

San Pietro in Casale, Italy

•Production in 2016: 2,000 tonnes
•No. of plant employees: Approximately 90
•No. of machine lines: 4 production lines, 10 packaging lines
•Largest brands: Bentasil, Dietor, Dietorelle, Läkerol, Fruttil, Sisu
•Manufacturing methods: Sweetener manufacturing starch moulding
•Certifications: BRC Global Standard for Food Safety, IFS Food Standard Version 6, ISO 14001 and OHSAS 18001.

The factory in Silvi Marina, Italy
The factory in Silvi Marina, Italy

Silvi Marina, Italy

•Production in 2016: 1,000 tonnes
•No. of plant employees: Approximately 50
•No. of machine lines: 4 production lines, 9 packaging lines
•Largest brands: Saila, Sportlife, Läkerol
•Manufacturing methods: Compression of pastilles, coating, liquorice production
•Certifications: BRC Global Standard for Food Safety, ISO 9001, ISO 14001 and OHSAS 18001.

The factory in Roosendaal Borchwerf, The Netherlands
The factory in Roosendaal Borchwerf, The Netherlands

Roosendaal (Borchwerf), the Netherlands

•Production volume in 2016: 9,000 tonnes
•Number of plant employees: Approx. 80
•Number of machine lines: 7 production lines, 14 packaging lines
•Largest brands: Lonka, Red band
•Manufacturing methods: Toffee, fudge and nougat manufacturing
•Certifications: BRC IFS GMP and Global Food Standard for Food Safety

The factory in Roosendaal, The Netherlands
The factory in Roosendaal, The Netherlands

Roosendaal (Spoorstraat), The Netherlands

•Production in 2016: 17,000 tonnes
•No. of plant employees: Approximately 150
•No. of machine lines: 5 production lines, 10 packaging lines
•Largest brands: Red Band, Malaco, Venco, Lakrisal
•Manufacturing methods: Starch moulding, Coating and Compression of pastilles
•Certifications: BRC Global Standard for Food Safety.

The factory in Sneek, The Netherlands
The factory in Sneek, The Netherlands

Sneek, The Netherlands

•Production in 2016: 6,500 tonnes
•No. of plant employees: Approximately 100
•No. of machine lines: 5 production lines, 14 packaging lines
•Largest brands: Sportlife, Jenkki, XyliFresh, King
•Manufacturing methods: Chewing gum, coating, hard boiled candy and lozenge manufacturing
•Certifications: BRC Global Standard for Food Safety, IFS and ISO 14001.

The factory in Levice, Slovakia
The factory in Levice, Slovakia

Levice, Slovakia

•Production in 2016: 27,000 tonnes
•No. of plant employees: Approximately 660
•No. of machine lines: 10 production lines, 31 packaging lines
•Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
•Manufacturing methods: Starch moulding, extrusion, coating, hard and soft boiled candy and toffee
•Certifications: BRC Global Standard for Food Safety.

The factory in Helsingborg, Sweden
The factory in Helsingborg, Sweden

Helsingborg, Sweden

•Production in 2016: 2,000 tonnes
•No. of plant employees: Approximately 30
•No. of machine lines: 6 production lines, 4 packaging lines
•Largest brands: Nutisal
•Manufacturing methods: Dry roasting, frying, coating of nuts
•Certifications: BRC Global Standard for Food Safety.

The Cloetta factory in Ljungsbro, Sweden
The Cloetta factory in Ljungsbro, Sweden

Ljungsbro, Sweden

•Production in 2016: 23,500 tonnes
•No. of plant employees: Approximately 300
•No. of machine lines: 12 production lines with in-line packaging, 3 separate packaging lines, 1 chocolate production center
•Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
•Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
•Certifications: BRC Global Standard for Food Safety and ISO 14001.

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