Production facilities

The factory in Turnhout, Belgium
The factory in Turnhout, Belgium

Turnhout, Belgium

•Production in 2017: 13,500 tonnes
•No. of plant employees: Approximately 110
•No. of machine lines: 2 production lines, 4 packaging lines
•Largest brands: Malaco, Red Band
•Manufacturing methods: Starch moulding
•Certifications: BRC Global Standard for Food Safety and ISO 14001

The factory in Dublin, Ireland
The factory in Dublin, Ireland

Dublin, Irland

• Production in 2017: 2,900 tonnes
• No. of plant employees: Approximately 75
• No. of machine lines: 1 production line, 10 packaging lines
• Largest brand: The Jelly Bean Factory
• Manufacturing method: Starch moulding and coating
• Certifications: BRC Global Standard for Food Safety

The factory in Roosendaal Borchwerf, The Netherlands
The factory in Roosendaal Borchwerf, The Netherlands

Roosendaal (Borchwerf), the Netherlands

•Production volume in 2017: 7,300 tonnes
•Number of plant employees: Approx. 90
•Number of machine lines: 7 production lines, 14 packaging lines
•Largest brands: Lonka, Red band
•Manufacturing methods: Toffee, fudge and nougat manufacturing
•Certifications: BRC IFS GMP and Global Food Standard for Food Safety

The factory in Roosendaal, The Netherlands
The factory in Roosendaal, The Netherlands

Roosendaal (Spoorstraat), The Netherlands

•Production in 2017: 16,000 tonnes
•No. of plant employees: Approximately 175
•No. of machine lines: 5 production lines, 10 packaging lines
•Largest brands: Red Band, Malaco, Venco, Lakrisal
•Manufacturing methods: Starch moulding, Coating and Compression of pastilles
•Certifications: BRC Global Standard for Food Safety.

The factory in Sneek, The Netherlands
The factory in Sneek, The Netherlands

Sneek, The Netherlands

•Production in 2017: 6,200 tonnes
•No. of plant employees: Approximately 100
•No. of machine lines: 5 production lines, 14 packaging lines
•Largest brands: Sportlife, Jenkki, XyliFresh, King
•Manufacturing methods: Chewing gum, coating, hard boiled candy and lozenge manufacturing
•Certifications: BRC Global Standard for Food Safety, IFS and ISO 14001.

The factory in Levice, Slovakia
The factory in Levice, Slovakia

Levice, Slovakia

•Production in 2017: 25,000 tonnes
•No. of plant employees: Approximately 700
•No. of machine lines: 11 production lines, 31 packaging lines
•Largest brands: Malaco, Red Band, Läkerol, Chewits, Venco, Läkerol Dents, Mynthon
•Manufacturing methods: Starch moulding, extrusion, coating, hard and soft boiled candy and toffee
•Certifications: BRC Global Standard for Food Safety.

The factory in Helsingborg, Sweden
The factory in Helsingborg, Sweden

Helsingborg, Sweden

•Production in 2017: 1,700 tonnes
•No. of plant employees: Approximately 30
•No. of machine lines: 6 production lines, 4 packaging lines
•Largest brands: Nutisal
•Manufacturing methods: Dry roasting, frying, coating of nuts
•Certifications: BRC Global Standard for Food Safety.

The Cloetta factory in Ljungsbro, Sweden
The Cloetta factory in Ljungsbro, Sweden

Ljungsbro, Sweden

•Production in 2017: 23,000 tonnes
•No. of plant employees: Approximately 300
•No. of machine lines: 12 production lines with in-line packaging, 3 separate packaging lines, 1 chocolate production center
•Largest brands: Kexchoklad, Ahlgrens bilar, Center, Polly, Plopp, Sportlunch, Juleskum, Tupla
•Manufacturing methods: Chocolate moulding, starch moulding, coating and wafer production
•Certifications: BRC Global Standard for Food Safety and ISO 14001.

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